GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

  Moussaka is an oven-baked casserole dish made up with layers of roasted vegetables, a meat sauce and a thick bechamel sauce.   When it comes to eggplants always buy fresh and use quickly because they have a tendency to spoil rather fast.  Pick ones that spring back into shape when you gently press on […]